Basmati rice flavored with exotic spices, and layered with goat, and served with salad and raita

Boneless Tilapia Fish cooked in freshly ground spices in onion and tamarind sauce with herbs.

Goat meat cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra.

Crispy crapes which is made from rice served and touch of Mysore paste and served potato masala, And also chutney and sambar

finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour Served with tamarind chutney.

Crispy crapes which is made from rice served and touch of karam paste , And served chutney and sambar

Boneless chicken pieces marinated in yogurt, ginger and other spices tandoor (clay oven) grilled.

Whole wheat flour bread.

Steamed rice and lentil patties, served with sambar and chutneys

Boiled eggs cooked in tomatoes and onion gravy with herbs.

Goat meat cut into cubes and marinated with spices, fried with onions and herbs

Indian style flat bread baked in tandoor oven with butter, garlic and herbs.