Crispy crapes which is made from rice served and touch of deli ghee, And served chutney and sambar

is a class cuisine of chettinad, It consists of goat cooked with variety of herbs and spices, finished with coconut milk and curry leaf

Special noodles tossed with chicken, vegetables with species and with or without egg.

Large Shrimp mixed with herbs, spices and grilled in tandoori oven (clay oven).

Fresh lemon squeezed in distilled soda

Goat meat cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra.

Indian style flat bread baked in tandoor oven with butter, garlic and herbs.

is a class cuisine of chettinad, It consists of chicken cooked with verity of herbs and spices, finished with coconut milk and curry leaf

Crispy fried baby corn tossed with Special homestyle spicy powder, which is made from verity of lentils and spices

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Fried boiled eggs with chickpeas flour and spices.

Fried rice cooked with Shrimp and spices, carrots, peas and egg