Chicken cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra. (Goat - 14.99/Lamb - 15.99)

Crispy crapes which is made from rice served and touch of desi ghee, And served chutney and sambar

Special noodles tossed with chicken, vegetables with species and with or without egg.

Indian style flat bread baked in tandoor oven with butter, chillies and herbs.

Egg Plant cooked in Andhra style

Boneless chicken stir fried in Manchurian sauce and also served dry or with light gravy.

lightly spiced and made with sweet corns, carrots, green peas and spring onions! It's vegan & gluten-free.

crispy baby corn tossed in a manchuriyan sauce. And also served dry.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom.

Chicken wing drumstick marinated and fried with spices.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

is a popular Indo Chinese dish. Combine of onion, bell pepper and Fried crispy cauliflower tossed with home made chili sauces