The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Shrimp cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra

a popular Indo Chinese dish. Combine of onion, bell pepper and crispy fried shrimp tossed with homemade chili sauces

Steamed rice and lentil patties, served with sambar and chutneys

finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour Served with tamarind chutney.

Boneless chicken stir fried in Manchurian sauce and also served dry or with light gravy.

Basmati rice flavored with exotic spices, and Paneer (Indian Cottage Cheese), and served with salad and raita

Crispy fried baby corn tossed with Special homestyle spicy powder, which is made from verity of lentils and spices

flat bread baked in tandoor oven with butter, cashew nuts, raisins, and coconuts

Goat meat cooked with homemade spices and special gravy in home style

Basmati rice flavored with exotic spices, and layered with chicken, and served with salad and raita

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy with herbs.