732-325-0011

Email: ORDERSPICEPARADISE@GMAIL.COM

A call away to beat your hunger.

206 RT-18 North

East Brunswick, NJ 08816

Opens when stomach says try new

Mon, Wed, Thur 11:30am - 10:00pm
Friday 11:30am - 10:30pm
Saturday 12:00pm - 10:30pm
Sunday 12:00pm - 9:30pm
Tuesday Closed

Welcome to Spice Paradise - A Fresh Indian Cuisine

Fresh Indian Cuisine specializing in Hyderabad Biriyani, Tandoor Grill, Thali, South Indian, Indo-Chinese and Kebabs. Halal Food. Sunday Grand Lunch Buffet, BYOB (Bring Your Own Beverage)

Today's special

Best in the city

Mix Vegetable Pakora

$ 4.99

finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour Served with tamarind chutney.

Gongura Chicken/Goat/Lamb Curry

$ 12.99

Chicken cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra. (Goat - 14.99/Lamb - 15.99)

Chili Shrimp

$ 11.99

a popular Indo Chinese dish. Combine of onion, bell pepper and crispy fried shrimp tossed with homemade chili sauces

Butter Naan

$ 1.99

Indian style flat bread baked in tandoor oven with butter.

Onion Mirchi Bhaji

$ 6.99

kind of deep fried fritters, green chilies are dipped in gram flour batter and crispy fried and stuffed with onion and green chili tanky mixer ( 3 piece )

Hyderabad Lamb Curry

$ 13.99

Lamb meat cooked with homemade spices and special gravy in home style

Chicken Pepper Fry

$ 11.99

Boneless chicken cooked onion, curry leaf,spices and tossed with freshly grounded black pepper

Egg Masala

$ 10.99

Boiled eggs cooked in tomatoes and onion gravy with herbs.

Goat/Lamb Sukkah

$ 13.99

Goat meat cut into cubes and marinated with spices, fried with onions and herbs.(Lamb - 14.99)

Chicken Noodles

$ 10.99

Special noodles tossed with chicken, vegetables with species and with or without egg.

Chili Chicken

$ 9.99

a popular Indo Chinese dish. Combine of onion, bell pepper and crispy fried boneless chicken tossed with homemade chili sauces

Tandoori Chicken

$ 9.99

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

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