Basmati rice flavored with exotic spices, and layered with vegetable, and served with salad and raita

Fried rice cooked with chicken and species, carrots, peas and egg.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Squar pieces of paneer mixed with onion, bel pepper, herbs, spices and grilled in tandoori oven (clay oven).

Crispy crapes which is made from rice served and touch of Mysore paste and served potato masala, And also chutney and sambar

Boneless chicken pieces marinated in yogurt, ginger and other spices tandoor (clay oven) grilled.

Basmati rice flavored with exotic spices, and layered with goat, and served with salad and raita. (Lamb - 15.99)

a popular Indo Chinese dish. Combine of onion, bell pepper and crispy fried shrimp tossed with homemade chili sauces

is a class cuisine of chettinad, It consists of chicken cooked with verity of herbs and spices, finished with coconut milk and curry leaf.(Goat - 13.99/Lamb - 14.99)

crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep fried in oil.

Known as a crispy crapes which is made from rice served with chutney and sambar

Large Shrimp mixed with herbs, spices and grilled in tandoori oven (clay oven).