finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour Served with tamarind chutney.

Chicken cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra. (Goat - 14.99/Lamb - 15.99)

Basmati rice flavored with exotic spices, and layered with vegetable, and served with salad and raita

Fresh handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.

Chicken cooked with butter in a light creamy sauce.

Cottage cheese (paneer) simmered in onions, tomatoes, bell peppers, onions and Heavy cream.

Crispy crapes which is made from rice applied with egg and served with chutney and sambar

is made stuffed with some filling, generally a mixture of mashed boiled potato, green peas, spices and green chili, Served with tamarind chutney.

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Crispy thin authentic dosa which is made from semolina and rice flour, spices with onion

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Crispy thin authentic dosa which is made from semolina and rice flour and spices....