Chicken cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra. (Goat - 14.99/Lamb - 15.99)

Basmati rice flavored with exotic spices, and mixed with homestyle special sauce, boneless chicken, boiled egg and served with salad and raita

crispy cauliflower florets tossed in a manchuriyan sauce. And also served dry or with light gravy.

is made stuffed with some filling, generally a mixture of mashed boiled potato, green peas, spices and green chili, Served with tamarind chutney.

Boiled eggs cooked in tomatoes and onion gravy with herbs.

2 pieces of sweetened milk garnished with pistachio nuts.

Cottage cheese (paneer) simmered in onions, tomatoes, bell peppers, onions and Heavy cream.

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Fried rice cooked with Shrimp and spices, carrots, peas and egg

Crispy crapes which is made from rice served and touch of desi ghee, And served chutney and sambar

Small pieces of okra ( bindi ) cooked with onion, tomato with spices

crispy baby corn tossed in a manchuriyan sauce. And also served dry.