Basmati rice flavored with exotic spices, and layered with vegetable, and served with salad and raita

Shrimp cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra

lightly spiced and made with sweet corns, carrots, green peas and spring onions! It's vegan & gluten-free.

Crispy crapes which is made from rice served and touch of deli ghee, And served chutney and sambar

Boneless chicken pieces marinated in yogurt, ginger and other spices tandoor (clay oven) grilled.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom.

Special noodles tossed with shrimp, vegetables and species

yellow lentil cooked with spices, tomato, green chili, and sauteed with cumin, mustard, garlic, onions and herbs.

Goat meat cooked with homemade spices and special gravy in home style

Combination of all kebabs

is a class cuisine of chettinad, It consists of chicken cooked with verity of herbs and spices, finished with coconut milk and curry leaf

is a popular Indo Chinese dish. Combine of onion, bell pepper and Indian cottage cheese tossed with home made chili sauces