Boneless chicken stir fried in Manchurian sauce and also served dry or with light gravy.

Basmati rice flavored with exotic spices, and layered with chicken, and served with salad and raita

Basmati rice flavored with exotic spices, and layered with shrimp, and served with salad and raita

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Small pieces of okra ( bindi ) cooked with onion, tomato with spices

yellow lentil cooked with spices, tomato, green chili, and sauteed with cumin, mustard, garlic, onions and herbs.

Indian style flat bread baked in tandoor oven with butter, chillies and herbs.

Boneless Tilapia Fish cooked in freshly ground spices in onion and tamarind sauce with herbs.

Fried boiled eggs with chickpeas flour and spices.

Crispy crapes which is made from rice served and touch of desi ghee, And served chutney and sambar

Goat meat cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra.

Fried rice cooked with Shrimp and spices, carrots, peas and egg