crispy cauliflower florets tossed in a manchuriyan sauce. And also served dry or with light gravy.

Special noodles tossed with chicken, vegetables with species and with or without egg.

Known as a crispy crapes which is made from rice served with chutney and sambar

Basmati rice flavored with exotic spices, and mixed with homestyle special sauce, boneless chicken, boiled egg and served with salad and raita

Indian style flat bread baked in tandoor oven with butter, chillies and herbs.

is made stuffed with some filling, generally a mixture of mashed boiled potato, green peas, spices and green chili, Served with tamarind chutney.

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Bread slices cut into pieced and fried, and cooked in milk and sugar and garnished with cashews and raisins.

Shrimp cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra

Basmati rice flavored with exotic spices, and layered with goat, and served with salad and raita

lightly spiced and made with sweet corns, carrots, green peas and spring onions! It's vegan & gluten-free.

Crispy fried baby corn tossed with Special homestyle spicy powder, which is made from verity of lentils and spices