Crispy thin authentic dosa which is made from semolina and rice flour and spices....

crispy cauliflower florets tossed in a manchuriyan sauce. And also served dry or with light gravy.

Crispy crapes which is made from rice served and touch of desi ghee, And served chutney and sambar

Small pieces of okra ( bindi ) cooked with onion, tomato with spices

Indian style flat bread baked in tandoor oven with butter.

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Goat meat cooked with gongura leaves in a rich curry sauce. A specialty item from coastal Andhra.

Fried rice cooked in species with mixed vegetables.

Large Shrimp mixed with herbs, spices and grilled in tandoori oven (clay oven).

steam baked thick cake which is made from rice and lentil batter

Boneless Tilapia Fish cooked in freshly ground spices in onion and tamarind sauce with herbs.

is a class cuisine of chettinad, It consists of chicken cooked with verity of herbs and spices, finished with coconut milk and curry leaf