Known as a crispy crapes which is made from rice served with chutney and sambar

crispy cauliflower florets tossed in a manchuriyan sauce. And also served dry or with light gravy.

Boneless chicken marinated with spices and fried

Egg Plant cooked in Andhra style

Fried boiled eggs with chickpeas flour and spices.

Fresh lemon squeezed in distilled soda

Spicy batter coated fish deep fried cooked and stir with indo- Chinese sauce

Combine vegetable stock, carrot, and cabbage in a large saucepan. Bring to a boil and add salt and white pepper to taste. Stir in lemon juice.

crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep fried in oil.

Crispy thin authentic dosa which is made from semolina and rice flour and spices....with Potato Masala

is a popular Indo Chinese dish. Combine of onion, bell pepper and Indian cottage cheese tossed with home made chili sauces

Indian style flat bread baked in tandoor oven with butter, chillies and herbs.